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delicious cookies with crispy edges, a chewy center, and two kids of chocolate chips!
ingredients
1 cup butter,softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup white chocolate chips
2 teaspoons vanilla
3 cups all-purpose flour
Step 1:
preheat oven to 350 degrees
Step 2:
cream together the butter and both sugars until smooth, beat in the eggs one at a time, than stir in the vanilla, disolve baking soda in 2 teaspoons hot water and add along with salt. stir in flour and chocolate chips, drop large spoonfuls onto ungreased pans.
Step 3:
bake for about 10 minutes in preheated oven, or until edges are nicely browned
Source: whatever this is: i didn't pay any attention to the name of the website.
these are great for valentine's day.
ingredients
1 box strawberry cake mix
1 teaspoon baking powder
1/3 cup vegetable oil
2 eggs
1/2 teaspoon pure vanilla extract
1 cup white chocolate chips or vanilla chips
Step 1:
Preheat oven to 350F Line two large baking sheets with parchment paper and set aside.
Step 2:
In a large bowl, combine cake mix and baking powder. In a separate smaller bowl, whisk together eggs, oil, and vanilla by hand. Whisk until well combined.
Step 3:
Pour egg mixture into bowl with cake mix and stir with a spoon until a dough forms. Be sure to fully combine. Mix in the white chocolate chips. Using a small ice cream scoop, drop rounded balls of the dough onto your baking sheet. These cookies flatten out quite a bit, so make sure the balls are taller than they are wide, and give them quite a bit of space between each cookie.
Step 4:
Bake for 10 minutes. Do not let them brown in the oven. They will appear slightly undercooked, but that is a good thing. They will firm up and flatten as they cool. When you take them out, you can add a couple more white chocolate chips to the top to make them look pretty, and plus, the more chips in it, the better. :) Allow to cool for at least 10 minutes. Enjoy!
source: the cookie rookieyou'll go nuts for these peanut butter cookies!
ingredients
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick butter softened
1/2 cup sugar
1 cup brown sugar
1 cup peanut butter(smooth or crunchy.)
2 eggs
1 teaspoon vanilla extract
Step 1:
Preheat oven to 350 degrees. Combine flour, baking soda, and salt.
Step 2:
Cream together the butter and sugars until fluffy then beat in peanut butter.
Step 3:
Add eggs and vanilla then mix with dry ingredients until just combined.
Step 4:
Drop mounds of dough (about a tablespoon big) onto baking sheets about 2 inches apart then press them down with the back a fork to make a crosshatch pattern. if you want you can sprinkle a little sugar on top.
Step 5:
Bake for 8 to 10 minutes then wait 2 minutes before moving them to a wire rack to cool.
source: the tips & thanks of this thingthe images here don't look exactly the way i make them. the source website with a link at the bottom, though has pictures that look EXACTLY the way i make them.
ingredients
1 box simple white cake mix
8 tablespoons butter, softened
1 egg
4 ounces cream cheese, softened
3/4 cup mini chocolate chips
2 - 10 ounce jars maraschino cherries
1 cup semisweet chocolate chips
1/4 cup heavy whipping cream
Step 1:
Preheat oven to 350 degrees. Beat together the cake mix, butter, and egg until soft dough forms. Add the cream cheese and beat again until mixed in.
Step 2:
Drain the jars of cherries. Set aside about 36 cherries. Dice the remaining cherries and pat dry again.
Step 3:
Stir the diced cherries and mini chocolate chips into the cookie dough very gently. Refrigerate for 30-60 minutes. Roll into 36 even dough balls. Bake for 8-9 minutes.
Step 4:
Remove and let the cookies cool on the pan for 2-3 minutes before moving carefully to wax paper on the counter. Press the remaining cherries into the tops of the cookies. Let cool completely.
Step 5:
Place the chocolate chips and heavy whipping cream in a microwave safe bowl. Heat for 30 seconds. Stir and heat again for another 30 seconds. Stir until melted and creamy. Cover the tops of the cookies with the melted chocolate. Let set. Store in a sealed container
source: the bru crew (i think)